Funder
AfriSam
Good Food Institute
USDA Rural Development
National Institute of Food and Agriculture
Massachusetts Agricultural Experiment Station
Reference172 articles.
1. A review of natural polysaccharides: sources, characteristics, properties, food, and pharmaceutical applications;Benalaya;Int J Mol Sci,2024
2. A comprehensive review of food hydrogels: principles;Nath;Formation Mechanisms, Microstructure, and Its Applications Gels,2023
3. Comprehensive review of natural based hydrogels as an upcoming trend for food packing;Leyva-Jiménez;Food Hydrocoll,2023
4. Biopolymers for hydrogels in cosmetics: review;Mitura;Journal of Materials Science-Materials in Medicine,2020
5. Double network hydrogels: design, fabrication, and application in biomedicines and foods;Yin;Adv Colloid Interf Sci,2023
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献