Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications

Author:

Boccia Antonella Caterina,Pulvirenti Alfio,Cerruti Pierfrancesco,Silvetti Tiziana,Brasca Milena

Publisher

Elsevier BV

Reference78 articles.

1. Methods of synthesis of hydrogels A review;Akhtar;Saudi Pharmaceutical Journal,2016

2. A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications;Altaf;Discover Food,2022

3. Hydrogel as an alternative structure for food packaging systems;Batista;Carbohydrate Polymers,2019

4. Quantitative 1H NMR spectroscopy;Bharti;TrAC Trends in Analytical Chemistry,2012

5. Starch hydrogels: The influence of the amylose content and gelatinization method;Biduski;International Journal of Biological Macromolecules,2018

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