Starch hydrogels: The influence of the amylose content and gelatinization method-Reference-Cited by-同舟云学术

Starch hydrogels: The influence of the amylose content and gelatinization method

Published:2018-07 Issue: Volume:113 Page:443-449
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Biduski Bárbara,Silva Wyller Max Ferreria da,Colussi Rosana,Halal Shanise Lisie de Mello El,Lim Loong-Tak,Dias Álvaro Renato Guerra,Zavareze Elessandra da Rosa

Funder

CAPES

CNPq

FAPERGS-PRONEM-2014

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

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4. Structure and properties of semi-interpenetrating network hydrogel based on starch;Zhu;Carbohydr. Polym.,2015

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