Hydrogel as an alternative structure for food packaging systems-Reference-Cited by-同舟云学术

Hydrogel as an alternative structure for food packaging systems

Published:2019-02 Issue: Volume:205 Page:106-116
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Batista Rejane Andrade,Espitia Paula Judith Perez^ORCID,Quintans Jullyana de Souza Siqueira^ORCID,Freitas Mayanna Machado,Cerqueira Miguel Ângelo^ORCID,Teixeira José António^ORCID,Cardoso Juliana Cordeiro

Funder

Brazilian Program “Science without Borders” through the National Council of Technological and Scientific Development (CNPq)

Municipal Secretary of Education of Itaporanga D'Ajuda - Sergipe, State Secretary of Education of Sergipe

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference121 articles.

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3. An innovative method for preparation of nanometal hydroxide superabsorbent hydrogel;Ahmed;Carbohydrate Polymers,2013

4. Chitosan derivatives obtained by chemical modifications for biomedical and environmental applications;Alves;International Journal of Biological Macromolecules,2008

5. Synthesis and characterization of gelatin-based crosslinkers for the fabrication of superabsorbent hydrogels;Amonpattaratkit;Materials,2017

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