Trends and challenges of biopolymer‐based nanocomposites in food packaging-Reference-Cited by-同舟云学术

Trends and challenges of biopolymer‐based nanocomposites in food packaging

Published:2021-10-05 Issue:6 Volume:20 Page:5321-5344
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Taherimehr Masoumeh¹^ORCID,YousefniaPasha Hassan²^ORCID,Tabatabaeekoloor Reza³,Pesaranhajiabbas Ehsan⁴

Affiliation:

1. Department of Chemistry Faculty of Basic Sciences Babol Noshirvani University of Technology Babol Iran

2. Department of Agricultural Machinery Engineering, Faculty of Agriculture Engineering and Technology, College of Agriculture and Natural Resource University of Tehran Karaj Iran

3. Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering Sari Agricultural Sciences and Natural Resources University Sari Iran

4. Biopolymers Division Parsa Polymer Sharif Company Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12832

Reference230 articles.

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2. Extraction and characterization of gelatin from the feet of Pekin duck ( Anas platyrhynchos domestica ) as affected by acid, alkaline, and enzyme pretreatment

3. Combined effect of epoxy functionalized graphene and organomontmorillonites on the morphology, rheological and thermal properties of poly (butylenes adipate- co -terephtalate) with or without a compatibilizer

4. Handbook of Bionanocomposites

5. Processing methods of bionanocomposites

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