Water dispersible plant sterol formulation shows improved effect on lipid profile compared to plant sterol esters

Author:

Amir Shaghaghi Mandana,Harding Scott V.,Jones Peter J.H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference51 articles.

1. Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials;Abumweis;Journal of Food and Nutrition Research,2008

2. American Diabetes Association (2008). Nutrition recommendations and interventions for diabetes. A position statement of the American Diabetes Association in Diabetes Care (pp. 561–578).

3. High-density lipoprotein cholesterol as a predictor of coronary heart disease risk. The PROCAM experience and pathophysiological implications for reverse cholesterol transport;Assmann;Atherosclerosis,1996

4. Plant sterols: Factors affecting their efficacy and safety as functional food ingredients;Berger;Lipids in Health and Disease,2004

5. Plant sterols and blood cholesterol lowering;Health Canada,2010

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