Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified-Reference-Cited by-同舟云学术

Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified

Published:2021-04-17 Issue:5 Volume:86 Page:1791-1801
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Teixeira Bianca Ferraz¹²,Dias Fernanda Furlan Gonçalves¹,Vieira Thais Maria Ferreira de Souza²,Leite Nobrega de Moura Bell Juliana Maria¹³,Taha Ameer Y.¹

Affiliation:

1. Department of Food Science and Technology University of California, Davis, One Shields Avenue Davis California USA

2. ESALQ Food, College of Agriculture “Luiz de Queiroz,” University of São Paulo Piracicaba São Paulo Brazil

3. Department of Biological and Agricultural Engineering University of California, Davis, One Shields Avenue Davis California USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15697

Reference25 articles.

1. Human milk proresolving mediators stimulate resolution of acute inflammation

2. Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation

3. Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows

4. Distribution of Free and Esterified Oxylipins in Cream, Cell, and Skim Fractions of Human Milk

5. Altered soluble epoxide hydrolase-derived oxylipins in patients with seasonal major depression: An exploratory study

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics;Heliyon;2024-08

2. A randomized control trial to test the effect of pegbovigrastim treatment at dry-off on plasma and milk oxylipid profiles during early mammary gland involution and the postparturient period;Journal of Dairy Science;2024-07

3. Storage Duration and Added Docosahexaenoic Acid Modify the Rates of Esterified and Free Oxylipin Formation in Infant Milk Formula;Processes;2023-10-23

4. Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods;Journal of Food Science;2022-11-18

5. Oxylipins as Potential Regulators of Inflammatory Conditions of Human Lactation;Metabolites;2022-10-20