Distribution of Free and Esterified Oxylipins in Cream, Cell, and Skim Fractions of Human Milk
Author:
Affiliation:
1. Department of Food Science and Technology, College of Agriculture and Environmental Sciences University of California Davis CA USA
2. Foods for Health Institute University of California Davis CA USA
Funder
National Institute of Food and Agriculture
National Institutes of Health
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipd.12268
Reference31 articles.
1. Fatty acid composition of fats is an early determinant of childhood obesity: a short review and an opinion
2. Breast Milk Lipidome Is Associated with Early Growth Trajectory in Preterm Infants
3. Human milk proresolving mediators stimulate resolution of acute inflammation
4. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
5. Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
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