Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows-Reference-Cited by-同舟云学术

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Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows

Published:2020 Issue:01 Volume:10 Page:182-202
ISSN:2161-7597
Container-title:Open Journal of Animal Sciences
language:
Short-container-title:OJAS

Author:

Antonio Gagliostro Gerardo,Elisabet Antonacci Liliana,Daiana Pérez Carolina,Rossetti Luciana,Carabajal Augusto

Publisher

Scientific Research Publishing, Inc.

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes’ Diets to Improve Milk Quality;Foods;2021-09-02

2. Effect of Chlorophytum borivilianum supplementation on milk production, composition and fatty acid profile in crossbred cows during hot-humid season;Tropical Animal Health and Production;2021-04-30

3. Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified;Journal of Food Science;2021-04-17

4. Influence of dietary sesame meal, vitamin E and selenium supplementation on milk production, composition, and fatty acid profile in dairy goats;Livestock Science;2021-02

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