Oil Bodies Extracted from High-Fat and Low-Fat Soybeans: Stability and Composition During Storage
Author:
Affiliation:
1. College of Food Science; Northeast Agricultural Univ; Harbin 150030 China
2. Key Laboratory of Dairy Science, Ministry of Education; Northeast Agricultural Univ; No. 59 Mucai St. Xiangfang Dist 150030 Harbin China
Funder
Northeast Agricultural University
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13715/fullpdf
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