Solvent-free encapsulation of β-carotene in natural flaxseed oil bodies induced via tepidity-physical field treatment: Formation, characteristic and stability-Reference-Cited by-同舟云学术

Solvent-free encapsulation of β-carotene in natural flaxseed oil bodies induced via tepidity-physical field treatment: Formation, characteristic and stability

Published:2023-11 Issue: Volume:144 Page:108913
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Shan,Chen Hongjian,Geng Fang^ORCID,Xie Bijun,Sun Zhida,Huang Qingde,Peng Dengfeng,Chen Yashu,Deng Qianchun

Funder

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference55 articles.

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