Carotenoids encapsulated in natural flaxseed oil body: Different colloidal interfaces induce their behavior and stability disparity-Reference-Cited by-同舟云学术

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Carotenoids encapsulated in natural flaxseed oil body: Different colloidal interfaces induce their behavior and stability disparity

Published:2024-11 Issue: Volume:156 Page:110311
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Shan,Sun Zhida,McClements David Julian^ORCID,Xie Bijun,Zheng Ruofan,Deng Qianchun,Chen Yashu

Publisher

Elsevier BV

Reference44 articles.

1. Temperature dependence of resonance Raman spectra of carotenoids;Andreeva;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2011

2. Construction of dual-compartmental micro-droplet via shrimp ferritin nanocages stabilized Pickering emulsions for co-encapsulation of hydrophobic/hydrophilic bioactive compounds;Chen;Food Hydrocolloids,2022

3. Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes;Chen;Food Chemistry,2023

4. Isorenieratene interaction with human serum albumin: Multi-spectroscopic analyses and docking simulation;Chen;Food Chemistry,2018

5. Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions;Cheng;Food Chemistry,2019

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