Soybean oil bodies: A review on composition, properties, food applications, and future research aspects-Reference-Cited by-同舟云学术

Soybean oil bodies: A review on composition, properties, food applications, and future research aspects

Published:2022-03 Issue: Volume:124 Page:107296
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

zaaboul Farah^ORCID,Zhao Qiaoli,Xu YongJiang,Liu YuanFa

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference96 articles.

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