Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model

Published:2025-01 Issue: Volume:158 Page:110563
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lv Wenwen,Zou Kaiyi,Zhang Fengru,Jia Yiran,Alouk Ikram,Li Xiaoyu,Chen Wei,Sun Baoguo,Wang Yanbo,Xu Duoxia^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference72 articles.

1. In-vitro stress stability, digestibility and bioaccessibility of curcumin-loaded polymeric nanocapsules;Abbas;Journal of Experimental Nanoscience,2021

2. Nanodelivery of bioactive bomponents for food applications: Types of delivery systems, properties, and their effect on ADME profiles and toxicity of nanoparticles;Borel;Annual Review of Food Science and Technology,2014

3. In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways;Cao;Food Research International,2024

4. The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them;Cao;Food Chemistry,2015

5. Curcumin encapsulation in multilayer oil-in-water emulsion: Synthesis using ultrasonication and studies on stability and antioxidant and release activities;Carpenter;Langmuir,2019

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP