1. Department of Food Science, University of Massachusetts, Chenoweth Laboratory, Amherst, Massachusetts, USA
2. CIRAD, UMR Qualisud, Montpellier, France
3. Qualisud, Univ. Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France