Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use-Reference-Cited by-同舟云学术

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Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use

Published:2012-10 Issue:4 Volume:134 Page:1919-1925
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Adams Gary G.,Imran Shahwar,Wang Sheng,Mohammad Abubaker,Samil Kok M.,Gray David A.,Channell Guy A.,Harding Stephen E.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

1. The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines;Adams;Food Research International,2011

2. Mexican plants with hypoglycaemic effect used in the treatment of diabetes;Adolfo;Journal of Ethnopharmacology,2005

3. 13-Hydroxy-9Z, 11E, 15E-octadecatrienoic acid from the leaves of Cucurbita moschata;Bang;Archives of Pharmacal Research,2002

4. Use of oil bodies and oleosins in recombinant protein production and other biotechnological applications;Bhatla;Biotechnology Advance,2010

5. Plant oil bodies: novel carriers to deliver lipophilic molecules;Bonsegna;Applied Biochemistry Biotechnology,2010

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2. Pumpkin seed oil: a comprehensive review of extraction methods, nutritional constituents, and health benefits;Journal of the Science of Food and Agriculture;2023-09-21

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