Affiliation:
1. Department of Food Science University of Massachusetts Amherst Amherst MA 01003 USA mcclements@foodsci.umass.edu
Abstract
As has been shown in the rest of this book, the development of bioactive delivery systems is rapidly evolving. Researchers are developing a broad range of different kinds of delivery systems from food ingredients. They are utilizing experimental, theoretical, and computational approaches to provide insights into the formation and performance of these delivery systems, as well as to produce new or improved functionalities. This final chapter provides an overview of some of the potential future areas of research and development in bioactive delivery systems, such as enhancing food production, increasing the sustainability of the food supply, improving human health and wellbeing, reducing waste, and producing high quality products. In particular, the creation of next-generation bioactive delivery systems is discussed, such as mixed, clustered, embedded, and environmental responsive systems.
Publisher
The Royal Society of Chemistry