Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles-Reference-Cited by-同舟云学术

Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles

Published:2013-01 Issue:9 Volume:53 Page:943-953
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Rubió Laura,Motilva Maria-José,Romero Maria-Paz

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.574802

Reference86 articles.

1. Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets

2. Suppression of the Nuclear Factor-κB Activation Pathway by Spice-Derived Phytochemicals: Reasoning for Seasoning

3. Dietary flavonols: chemistry, food content, and metabolism

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