Food safety considerations for innovative nutrition solutions-Reference-Cited by-同舟云学术

Food safety considerations for innovative nutrition solutions

Published:2015-05-05 Issue:1 Volume:1347 Page:29-44
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Byrd-Bredbenner Carol¹,Cohn Marjorie Nolan²,Farber Jeffrey M.³,Harris Linda J.⁴,Roberts Tanya⁵,Salin Victoria⁶,Singh Manpreet⁷,Jaferi Azra⁸,Sperber William H.⁹

Affiliation:

1. Department of Nutritional Sciences; Rutgers University; New Brunswick New Jersey

2. Academy of Nutrition and Dietetics; New York New York

3. Bureau of Microbial Hazards; Health Canada; Ottawa Ontario Canada

4. Department of Food Science and Technology; University of California; Davis California

5. Center for Foodborne Illness Research and Prevention; Grove City Pennsylvania

6. Department of Agricultural Economics; Texas A&M University; College Station Texas

7. Department of Food Science; Purdue University; West Lafayette Indiana

8. The New York Academy of Sciences; New York New York

9. The Friendly Microbiologist LLC; Minnetonka Minnesota

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.12779/fullpdf

Reference58 articles.

1. Foodborne illnesses acquired in the United States-major pathogens;Scallan;Emerg. Infect. Dis.,2011

2. United States Department of Agriculture (USDA) Economic Research Service 2014 http://www.ers.usda.gov/data-products/cost-estimates-of-foodborne-illnesses.aspx

3. Centers for Disease Control and Prevention 2014 http://www.cdc.gov/media/releases/2014/images/p0417-2013-foodborne-infections.pdf

4. Centers for Disease Control and Prevention 2011 http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html

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