Green technology in food processing and preservation

Author:

Onyeaka Helen N.,Nwabor Ozioma F.

Publisher

Elsevier

Reference276 articles.

1. Food Safety Considerations for Innovative Nutrition Solutions;Byrd‐Bredbenner;Ann. N. Y. Acad. Sci.,2015

2. Integration of Nisin Into Nanoparticles for Application in Foods;Khan;Innovative Food Sci. Emerg. Technol.,2016

3. Chitosan Grafted Monomethyl Fumaric Acid as a Potential Food Preservative;Khan;Carbohydr. Polym.,2016

4. Hurdle Technology in Food Preservation;Rahman,2015

5. Hurdle Technology Applied to Meat Products of the Shelf Stable Product and Intermediate Moisture Food Types;Leistner,1985

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