Global trends and research hotspots on HACCP and modern quality management systems in the food industry

Author:

Radu Elena,Dima AdrianaORCID,Dobrota Ecaterina Milica,Badea Ana-Maria,Madsen Dag ØivindORCID,Dobrin Cosmin,Stanciu Silvius

Funder

European Commission

National Natural Science Foundation of China

National Institutes of Health

National Science Council

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference106 articles.

1. Serbian meat industry: a survey on food safety management systems implementation;Tomašević;Food Control,2013

2. Measuring the effectiveness of the HACCP food safety management system;Kafetzopoulos;Food Control,2013

3. HACCP implementation: a practical guide to the implementation of the HACCP plan;Khandke;Food Control,1998

4. 35 jahre HACCP-system vom NASA-konzept bis zu den definitionen des codex alimentarius;Untermann;Fleischwirtschaft,1996

5. Council directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs;Council of The European Communities;Official Journal L,1993

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