Subject
Food Science,Biotechnology
Reference14 articles.
1. Implementation of HACCP in A Food Processing Plant
2. HACCP Implementation: A Generic Model for Chilled Foods
3. The HACCP concept and microbiological hazard categories;Bauman;Food Technology,1974
4. Teaching HACCP techniques to food processors and regulatory officials dairy;Bryan;Food and Environmental Sanitation,1991
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献