Combination system of pulsed ohmic heating and 365-nm UVA light-emitting diodes to enhance inactivation of foodborne pathogens in phosphate-buffered saline, milk, and orange juice-Reference-Cited by-同舟云学术

Combination system of pulsed ohmic heating and 365-nm UVA light-emitting diodes to enhance inactivation of foodborne pathogens in phosphate-buffered saline, milk, and orange juice

Published:2023-01 Issue: Volume:83 Page:103250
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Cho Eun-Rae,Kang Dong-Hyun

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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4. Influence of UVA radiation on growth, biofilm formation and bioleaching capacity of Leptospirillum ferrooxidans;Amar;Hydrometallurgy,2021

5. The effect of different doses of UV-C treatment on microbiological quality of bovine milk;Atik;LWT,2021

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