1. Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria, Egypt
2. Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany
3. German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany
4. Department of Food Science and Technology, Faculty of Engineering and Technology, First Technical University, Ibadan, Nigeria
5. Sustainable AgriFoodtech Innovation and Research (SAFIR), Arras, France
6. Syrian Academic Expertise (SAE), Gaziantep, Turkey
7. Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China
8. School of Food Science and Engineering, South China University of Technology, Guangzhou, China
9. Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina, USA