Increasing the Applications ofCrocus sativusFlowers as Natural Antioxidants-Reference-Cited by-同舟云学术

Increasing the Applications ofCrocus sativusFlowers as Natural Antioxidants

Published:2012-10-11 Issue:11 Volume:77 Page:C1162-C1168
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Serrano-Díaz Jéssica,Sánchez Ana M.,Maggi Luana,Martínez-Tomé Magdalena,García-Diz Luis,Murcia M. Antonia,Alonso Gonzalo L.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02926.x/fullpdf

Reference36 articles.

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2. Re-evaluation of saffron floral wastes: analysis of saffron flowers defatted hydro-alcoholic extracts;Argento;Acta Hort,2010

3. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chem,2006

4. Bergoin M. 2005 Application du concept de raffinage végétal au safran du Quercy ( Crocus sativus ) pour la valorisation intégrée des potentiels aromatiques et colorants Doctoral thesis Institut National Polytechnique de Toulouse

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