Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) corm
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Published:2024-06
Issue:
Volume:370
Page:111956
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Esmaeelian Mozhgan,
Jahani MoslemORCID,
Feizy Javad,
Einafshar Soodabeh