Nutraceutical and cosmetic applications of bioactive compounds of Saffron (Crocus Sativus L.) stigmas and its by-products
Author:
Publisher
Elsevier BV
Subject
Plant Science
Reference151 articles.
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1. Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (Crocus sativus) Tepals Extract within the Circular Bioeconomy;Antioxidants;2024-09-04
2. Valorizing the potential of saffron petals extract for aluminium corrosion control: An integrated approach involving extraction, experimental and computational analysis;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-09
3. Saffron (Crocus sativus L.) and Its By-Products: Healthy Effects in Internal Medicine;Nutrients;2024-07-18
4. A novel green reducing agent for the synthesis of chromium oxide nanoparticles (Cr2O3 NPs) based on saffron by-products: Characterization and antioxidant activity;Materials Science and Engineering: B;2024-07
5. Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review;Biocatalysis and Agricultural Biotechnology;2024-07
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