Refractance-window as an innovative approach for the drying of saffron petals and stigma
Author:
Affiliation:
1. Faculty of Food Science and Technology; Gorgan University of Agricultural Sciences and Natural Resources; Gorgan Iran
2. Faculty of Plant production; Gorgan University of Agricultural Sciences and Natural Resources; Gorgan Iran
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12863/fullpdf
Reference36 articles.
1. Abbasi , K. Hassan Beigi , S. R. Kyanmehr , M. H. 2008 Mathematical modelling of thin layer drying of saffron stigma by hot air
2. Determination of a suitable thin layer drying curve model for saffron (Crocus sativus L.) stigmas in an infrared dryer;Akhondi;Scientia Iranica,2011
3. The influence of Refractance window drying on qualitative properties of kiwifruit slices;Azizi;International Journal of Food Engineering,2017
4. Mass transfer kinetics of eggplant during osmotic dehydration by neural networks;Bahmani;Journal of Food Processing and Preservation,2015
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