The Effects of Aqueous and Alcoholic Saffron (Crocus sativus) Tepal Extracts on Quality and Shelf-Life of Pacific White Shrimp (Litopeneous vannamei) During Iced Storage-Reference-Cited by-同舟云学术

The Effects of Aqueous and Alcoholic Saffron (Crocus sativus) Tepal Extracts on Quality and Shelf-Life of Pacific White Shrimp (Litopeneous vannamei) During Iced Storage

Published:2016-10-19 Issue:6 Volume:39 Page:732-742
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:Journal of Food Quality

Author:

Abbasvali Maryam¹,Ranaei Afshin¹,Shekarforoush Seyed Shahram²,Moshtaghi Hamdollah¹

Affiliation:

1. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine; Shahrekord University; Shahrekord Iran

2. Department of Food Hygiene and Public Health, School of Veterinary Medicine; Shiraz University; Shiraz Iran

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12225/fullpdf

Reference37 articles.

1. The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage;Basiri;LWT Food Sci. Technol.,2015

2. Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus);Bono;LWT Food Sci. Technol.,2012

3. Effect of methodology on total volatile basic nitrogen (TVB-N) determination as an index of quality of fresh Atlantic cod (Gadus morhua);Botta;J. Food Sci.,1984

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