The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage-Reference-Cited by-同舟云学术

The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage

Published:2015-03 Issue:2 Volume:60 Page:1025-1033
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Basiri Sara,Shekarforoush Seyed Shahram,Aminlari Mahmoud,Akbari Sohrab

Funder

Natural Antimicrobials Centre of Excellence (NACE)

Publisher

Elsevier BV

Subject

Food Science

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