Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries-Reference-Cited by-同舟云学术

Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries

Published:2023-04-13 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Belyagoubi-Benhammou Nabila¹^ORCID,Belyagoubi Larbi¹,Loukidi Bouchra²,Mir Mudasir A.³,Assadpour Elham⁴⁵,Boudghene-Stambouli Mohammed¹,Kharazmi Mohammad Saeed⁶,Jafari Seid Mahdi⁷^ORCID

Affiliation:

1. Laboratory of Natural Products, Department of Biology, Faculty of Nature and Life Sciences, Earth and Universe Sciences, University Abou- Bekr Belkaïd, Tlemcen, Algeria

2. Physiopathology and Biochemically of Nutrition (PPABIONUT) Laboratory, Department of Biology, Faculty of Nature and Life Sciences, Earth and Universe Sciences, University Abou-Bekr Belkaïd, Tlemcen, Algeria

3. Division of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India

4. Food Industry Research Co, Gorgan, Iran

5. Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

6. Faculty of Medicine, University of California, Riverside, CA, USA

7. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2199434

Reference102 articles.