1. Laboratory of Natural Products, Department of Biology, Faculty of Nature and Life Sciences, Earth and Universe Sciences, University Abou- Bekr Belkaïd, Tlemcen, Algeria
2. Physiopathology and Biochemically of Nutrition (PPABIONUT) Laboratory, Department of Biology, Faculty of Nature and Life Sciences, Earth and Universe Sciences, University Abou-Bekr Belkaïd, Tlemcen, Algeria
3. Division of Biotechnology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India
4. Food Industry Research Co, Gorgan, Iran
5. Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
6. Faculty of Medicine, University of California, Riverside, CA, USA
7. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran