Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review-Reference-Cited by-同舟云学术

Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review

Published:2024-07 Issue: Volume:59 Page:103260
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Gupta Vishal^ORCID,Jamwal Gayatri^ORCID,Rai Gyanendra Kumar^ORCID,Gupta Sushil Kumar,Shukla Rakesh Mohan,Dadrwal Basant Kumar,Prabhakar Pawan,Tripathy Soubhagya,Rajpoot Sudhir K.,Singh Amit Kumar,Verma Deepak Kumar^ORCID,Utama Gemilang Lara,Chávez González Mónica L.,Aguilar Cristobal N.^ORCID

Publisher

Elsevier BV

Reference354 articles.

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2. Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review;Abi Rizk;Analytical Methods,2023

3. Nano‐emulsion of saffron essential oil by spontaneous emulsification and ultrasonic homogenization extend the shelf life of shrimp (Crocus sativus L.);Aboutorab;Journal of Food Processing and Preservation,2021

4. Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review;Abu-Izneid;Critical reviews in food science and nutrition,2022

5. Saffron as a natural food colorant and its applications;Ahmed,2021

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1. Evaluation of Saffron Quality Using Rapid Quantitative Inspection Technology with Near-Infrared Spectroscopy;Molecules;2024-08-23