Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review-Reference-Cited by-同舟云学术

Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review

Published:2023 Issue:41 Volume:15 Page:5410-5440
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Abi-Rizk Hala¹^ORCID,Jouan-Rimbaud Bouveresse Delphine²,Chamberland Julien³,Cordella Christophe B. Y.¹^ORCID

Affiliation:

1. LAboratoire de Recherche et de Traitement de l’Information Chimiosensorielle – LARTIC, Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada

2. UMR PNCA, AgroParisTech, INRAE, Université Paris-Saclay, Palaiseau, France

3. Department of Food Sciences, STELA Dairy Research Center, Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC, G1V 0A6, Canada

Abstract

Within the agri-food sector, e-noses, e-tongues, and e-eyes generate interest. This review delves into their principles, challenges, and data processing methods, featuring case studies that contribute to the advancement of e-sensing technologies.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/AY/D3AY01132A

Reference187 articles.

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