Dietary supplementation of saffron petal elicits positive effects on performance, antioxidant status, and health of dairy goats

Author:

Ebrahimi S.,Nasri M.H. Fathi,Farhangfar S.H.

Funder

Iran National Science Foundation

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference73 articles.

1. Effect of adding ginger powder or ginger oil on productive performance of ewes during lactation period;AboBakr;Egypt J. Nutr. Feeds,2019

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3. Vital impact of using ginger roots powder as feed additive to the rations of local Friesian dairy cows and its effect on production & economic efficiency of milk and physiological of blood. Kufa;Al-dain;J. Vet. Med Sci.,2015

4. The effect of adding ethanolic saffron petal extract and vitamin E on growth performance, blood metabolites, and antioxidant status in Baluchi male lambs. Asian-Aust;Alipour;J. Anim. Sci.,2019

5. The oxidation and utilization of palmitate, stearate, oleate and acetate by the mammary gland of the fed goat in relation to their overall metabolism and the role of plasma phospholipids and neutral lipids in milk fat synthesis;Annison;Biochem. J.,1967

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