Combining Enzymatic and Subcritical Water Treatments for Green Extraction of Polyphenolic Co-pigments from Saffron Tepals-Reference-Cited by-同舟云学术

Combining Enzymatic and Subcritical Water Treatments for Green Extraction of Polyphenolic Co-pigments from Saffron Tepals

Published:2023-06-08 Issue:1 Volume:15 Page:207-217
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Vardakas Alexios,Vassilev Kiril,Nenov Nenko,Passon Maike,Shikov Vasil,Schieber Andreas,Mihalev Kiril

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s12649-023-02189-2.pdf

Reference55 articles.

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3. Goli, S.A.H., Mokhtari, F., Rahimmalek, M.: Phenolic compounds and antioxidant activity from saffron (Crocus sativus L.) petal. J. Agric. Sci. 4, 175–181 (2012)

4. Serrano-Díaz, J., Sánchez, A.M., Maggi, L., Martínez-Tomé, M., García-Diz, L., Murcia, M.A., Alonso, G.L.: Increasing the applications of Crocus sativus flowers as natural antioxidants. J. Food Sci. 77, C1162–C1168 (2012). https://doi.org/10.1111/j.1750-3841.2012.02926.x

5. Mykhailenko, O., Kovalyov, V., Goryacha, O., Ivanauskas, L., Georgiyants, V.: Biologically active compounds and pharmacological activities of species of the genus Crocus: a review. Phytochemistry 162, 56–89 (2019). https://doi.org/10.1016/j.phytochem.2019.02.004

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