Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins

Author:

Carmona Manuel,Sánchez Ana M,Ferreres Federico,Zalacain Amaya,Tomás-Barberán Francisco,Alonso Gonzalo Luis

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. The uses of saffron;Basker;Economic Botany,1983

4. Influence of different drying and aging conditions on saffron constituents;Carmona;Journal Agriculture and Food Chemistry,2005

5. Megasporogenesis and development of embryo sac in Crocus sativus L;Chichiriccó;Caryologia,1987

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