Fractionation, Separation, and Identification of Antioxidative Peptides in Potato Protein Hydrolysate that Enhance Oxidative Stability of Soybean Oil Emulsions
Author:
Publisher
Wiley
Subject
Food Science
Reference38 articles.
1. Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins;Bougatef;Food Chem,2010
2. Antioxidant peptides isolated from the marine rotifer, Brachionus rotundiformis;Byun;Process Biochem,2009
3. Potatoes and human health;Camire;Crit Rev Food Sci Nutr,2009
4. Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions;Cheng;Food Chem,2010
5. Effects of drying methods on functionality of a native potato protein concentrate;Claussen;Drying Technol,2007
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review;Food Chemistry;2024-10
2. The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-09
3. Antioxidant peptides: Overview of production, properties, and applications in food systems;Comprehensive Reviews in Food Science and Food Safety;2022-11-12
4. Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions;Trends in Food Science & Technology;2022-11
5. Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate;European Journal of Lipid Science and Technology;2022-05-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3