Author:
Cheng Yu,Xiong Youling L.,Chen Jie
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. AOCS (1999). Official method Cd 8–53. Peroxide value acetic acid–chloroform method. In Official methods and recommended practices of AOCS (5th ed.). Champaign, IL: American Oil Chemists’ Society.
2. Antioxidant mechanisms of caseinophosphopeptides and casein hydrolysates and their application in ground beef;Diaz;Journal of Agricultural and Food Chemistry,2004
3. Antioxidant mechanisms of enzymatic hydrolysates of β-lactoglobulin in food lipid dispersions;Elias;Journal of Agricultural and Food Chemistry,2006
4. Antioxidant activity of proteins and peptides;Elias;Critical Reviews in Food Science and Nutrition,2008
5. Dilatational rheology of mixed β-casein/Tween 20 and β-casein (f114–169)/Tween 20 films at oil–water interface;Girardet;Journal of Colloid and Interface Science,2001
Cited by
145 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献