Potatoes and Human Health
Author:
Affiliation:
1. a Department of Food Science & Human Nutrition , University of Maine , USA
2. b School of Dietetics & Human Nutrition , McGill University , QC, Canada
3. c Plant Science Department , McGill University , QC, Canada
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408390903041996
Reference184 articles.
1. AAFC (Agriculture and Agri-Food Canada). 2007.Canadian Potato Situation and Trends 2006–2007, 36Horticulture and Special Crops Division, Food Value Chain Bureau, Markets and Trade Team.
2. Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)
3. Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool children
4. Influence of Cooking Process on Phenolic Marker Compounds of Vegetables
5. Curcuminoids, Curcumin, and Demethoxycurcumin Reduce Lead-Induced Memory Deficits in Male Wistar Rats
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