Potatoes and Human Health-Reference-Cited by-同舟云学术

Potatoes and Human Health

Published:2009-12-02 Issue:10 Volume:49 Page:823-840
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Camire Mary Ellen¹,Kubow Stan²,Donnelly Danielle J.³

Affiliation:

1. a Department of Food Science & Human Nutrition , University of Maine , USA

2. b School of Dietetics & Human Nutrition , McGill University , QC, Canada

3. c Plant Science Department , McGill University , QC, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408390903041996

Reference184 articles.

1. AAFC (Agriculture and Agri-Food Canada). 2007.Canadian Potato Situation and Trends 2006–2007, 36Horticulture and Special Crops Division, Food Value Chain Bureau, Markets and Trade Team.

2. Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)

3. Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool children

4. Influence of Cooking Process on Phenolic Marker Compounds of Vegetables

5. Curcuminoids, Curcumin, and Demethoxycurcumin Reduce Lead-Induced Memory Deficits in Male Wistar Rats

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