Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb05668.x/fullpdf
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1. Insoluble phenolic compounds and resistance of potato tuber disc to Phytophthora and Phoma
2. The antioxidant role of vitamin C
3. The Data Support a Role for Antioxidants in Reducing Cancer Risk
4. A modified method to purify patatin from potato tubers
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