Antioxidant peptides: Overview of production, properties, and applications in food systems-Reference-Cited by-同舟云学术

Antioxidant peptides: Overview of production, properties, and applications in food systems

Published:2022-11-12 Issue:1 Volume:22 Page:46-106
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Mardani Mohsen¹^ORCID,Badakné Katalin¹,Farmani Jamshid²,Aluko Rotimi E.³^ORCID

Affiliation:

1. Department of Cereal and Industrial Plant Processing, Faculty of Food Science Hungarian University of Agriculture and Life Sciences Budapest Hungary

2. Department of Food Science and Technology, Faculty of Agricultural Engineering Sari Agricultural Sciences and Natural Resources University Sari Iran

3. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13061

Reference245 articles.

1. Structure-informed separation of bioactive peptides

2. Dietary Fats and Coronary Heart Disease

3. Developing functional yogurt rich in bioactive peptides and gamma-aminobutyric acid related to cardiovascular health

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