1. Physicochemical and functional characterization of cocosin, the coconut 11S globulin;Angelia;Food Science and Technology Research,2010
2. Purification and crystallization of coconut globulin cocosin from Cocos nucifera;Balasundaresan;Biochimica et Biophysica Acta,2002
3. Food-derived bioactive peptides in human health: Challenges and opportunities;Chakrabarti;Nutrients,2018
4. Identification of tyrosinase inhibitory peptides from sea cucumber (Apostichopus japonicus) collagen by in silico methods and study of their molecular mechanism;Chen,2023
5. Alpha-substituted derivatives of cinnamaldehyde as tyrosinase inhibitors: Inhibitory mechanism and molecular analysis;Cui;Journal of Agricultural and Food Chemistry,2015