Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate-Reference-Cited by-同舟云学术

Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil from Emulsion Separated from Salmon Skin Hydrolysate

Published:2022-05-13 Issue:7 Volume:124 Page:2200027
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Nilsuwan Krisana¹,Chantakun Kasidate¹,Zhang Bin²,Ma Lukai³⁴,Yesilsu Ahmet Faruk⁵,Benjakul Soottawat¹

Affiliation:

1. International Center of Excellence in Seafood Science and Innovation (ICE‐SSI) Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla 90110 Thailand

2. College of Food and Pharmacy Zhejiang Ocean University Zhoushan 316022 China

3. Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology College of Light Industry and Food Zhongkai University of Agriculture and Engineering Guangzhou 510225 China

4. Academy of Contemporary Agricultural Engineering Innovations Zhongkai University of Agriculture and Engineering Guangzhou 510225 China

5. Central Fisheries Research Institute Yomra Trabzon 61250 Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202200027

Reference36 articles.

1. Muscle and flesh quality traits in wild and farmed Atlantic salmon

2. Effect of Temperature and Time on the Stability of Salmon Skin Oil During Storage

3. Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells

4. Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil;Food Chemistry;2023-10