Effect of Temperature and Time on the Stability of Salmon Skin Oil During Storage-Reference-Cited by-同舟云学术

Effect of Temperature and Time on the Stability of Salmon Skin Oil During Storage

Published:2011-07-24 Issue:2 Volume:89 Page:287-292
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Aryee Alberta N. A.,Simpson Benjamin K.,Phillip Leroy E.,Cue Roger I.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://www.springerlink.com/index/pdf/10.1007/s11746-011-1902-0

Reference23 articles.

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5. Department of Fisheries and Oceans Canada (DFO). Accessed Nov 12, 2010. http://www.dfo-mpo.gc.ca/stats/commercial/land-debarq/sea-maritimes/s2008pq-eng.htm . http://www.dfo-mpo.gc.ca/stats/aqua/aqua08-eng.htm

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