Effect of modified atmosphere packaging on microbial growth, quality and enzymatic defence of sanitiser washed fresh coriander-Reference-Cited by-同舟云学术

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Effect of modified atmosphere packaging on microbial growth, quality and enzymatic defence of sanitiser washed fresh coriander

Published:2016-10-27 Issue:12 Volume:51 Page:2654-2662
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Fang Xiangjun¹²,Chen Hangjun¹²,Gao Haiyan¹²,Yang Hailong³,Li Yunlong⁴,Mao Peicheng⁵,Jin Tony Z.⁶

Affiliation:

1. Food Science Institute Zhejiang Academy of Agricultural Science Hangzhou Zhejiang 310021 China

2. Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province Hangzhou 310021 China

3. College of Life and Environmental Science Wenzhou University Wenzhou 325035 China

4. Zhejiang Fomdas Foods Co., Ltd., Shaoxing 312500 China

5. HaiTong Food Group Co., Ltd., Cixi 315300 China

6. Eastern Regional Research Center U.S. Department of Agriculture Agricultural Research Service 600 E. Mermaid Lane Wyndmoor PA 19038 USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13254

Reference44 articles.

1. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

2. Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce

3. Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging

4. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

5. Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging

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1. Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review;Postharvest Biology and Technology;2024-07

2. Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage;Food Science and Technology International;2021-11-29

3. Kinetic model of a carboxymethylcellulose-agar hydrogel for long-acting and slow-release of chlorine dioxide with a modification of Fick’s diffusion law;BioResources;2019-09-19

4. Combined effects of aqueous chlorine dioxide and ultrasonic treatments on shelf-life and nutritional quality of bok choy (Brassica chinensis);LWT;2019-03

5. Microbial inactivation and quality improvement of tomatoes treated by package film with allyl isothiocyanate vapour;International Journal of Food Science & Technology;2018-04-16

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