Microbial inactivation and quality improvement of tomatoes treated by package film with allyl isothiocyanate vapour-Reference-Cited by-同舟云学术

Microbial inactivation and quality improvement of tomatoes treated by package film with allyl isothiocyanate vapour

Published:2018-04-16 Issue:8 Volume:53 Page:1983-1991
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Gao Haiyan¹²³,Wu Weijie¹²³,Chen Hangjun¹²³,Qin Yanhong¹²³,Fang Xiangjun¹²³,Jin Tony Z.⁴^ORCID

Affiliation:

1. Institute of Food Science Zhejiang Academy of Agricultural Sciences Key Laboratory of Post‐Harvest Handling of Fruits Ministry of Agriculture Hangzhou 310021 China

2. Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province Hangzhou 310021 China

3. Key laboratory of postharvest preservation and processing of fruits and vegetables China National Light Industry Hangzhou 310021 China

4. U.S. Department of Agriculture Agricultural Research Service Eastern Regional Research Center 600 E. Mermaid Lane Wyndmoor PA 19038 USA

Funder

Zhejiang Academy of Agricultural Sciences

U.S. Department of Agriculture

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.13787

Reference29 articles.

1. Antifungal activity of essential oils of clove ( Syzygium aromaticum ) and/or mustard ( Brassica nigra ) in vapor phase against gray mold ( Botrytis cinerea ) in strawberries

2. Essential oils: their antibacterial properties and potential applications in foods—a review

3. Canadian Food Inspection Agency(2012).2009‐2010 ‐ Bacterial pathogens and generic E. coli in tomatoes in the Canadian market. (Retrieved from)http://www.inspection.gc.ca/food/chemical-residues-microbiology/microbiology/tomatoes/eng/1348589851629/1348590007064.

4. Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil

5. Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antifungal efficacy of LEDs against major postharvest pathogens of litchi fruit in vitro and in vivo;Food Control;2023-12

2. Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging;Frontiers in Nutrition;2022-01-04

3. Effects of Glucosinolate-Derived Isothiocyanates on Fungi: A Comprehensive Review on Direct Effects, Mechanisms, Structure-Activity Relationship Data and Possible Agricultural Applications;Journal of Fungi;2021-07-06

4. Bioplastic for Sustainable Food Packaging;Sustainable Food Processing and Engineering Challenges;2021

5. Waste Cellulose Fibers Reinforced Polylactide Toughened by Direct Blending of Epoxidized Soybean Oil;Fibers and Polymers;2020-12