Antifungal efficacy of LEDs against major postharvest pathogens of litchi fruit in vitro and in vivo-Reference-Cited by-同舟云学术

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Antifungal efficacy of LEDs against major postharvest pathogens of litchi fruit in vitro and in vivo

Published:2023-12 Issue: Volume:154 Page:110019
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Yu Xinpeng,Chen Jinglei,Zhong Junyong,Deng Weihong,Zhang Ziqian,Wu Yingyin,Zheng Qianwang

Funder

Science and Technology Planning Project of Guangdong Province

International Science and Technology Cooperation Programme

Liuzhou Science and Technology Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Ultraviolet-C light inactivation of Escherichia coli O157: H7 and Listeria monocytogenes on organic fruit surfaces;Adhikari;International Journal of Food Microbiology,2015

2. A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin;Al-Asmari;Journal of Photochemistry and Photobiology B: Biology,2017

3. Adaptation of microorganisms to cold temperatures, weak acid preservatives, low pH, and osmotic stress: A review;Beales;Comprehensive Reviews in Food Science and Food Safety,2004

4. Antifungal action of 405 nm light emitting diodes on tomatoes in a meso-scale system and their effect on the physicochemical properties;Chua;Postharvest Biology and Technology,2021

5. Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: A study in meat and fruit;Correa;Photodiagnosis and Photodynamic Therapy,2020

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects;Molecules;2024-07-15

2. Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, pH-responsive release, antibacterial activity and preservation for litchi;Carbohydrate Polymers;2024-06

3. Antifungal Efficacy of LEDs for Spoilage Pathogens on Litchi Fruit Packaged with Different Types and Thicknesses of Films;Food and Bioprocess Technology;2024-05-17

4. Inhibition of potassium cinnamate to blueberry Alternaria fruit rot;Journal of Stored Products Research;2024-05

5. Radiation and Postharvest Quality;Recent Advances in Postharvest Technologies, Volume 2;2024

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