Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce-Reference-Cited by-同舟云学术

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Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

Published:2007-10 Issue:7-8 Volume:24 Page:759-766
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

ALLENDE A,MARTINEZ B,SELMA V,GIL M,SUAREZ J,RODRIGUEZ A

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Cited by 117 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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