Author:
An Jianshen,Zhang Min,Lu Qirui
Reference37 articles.
1. An, J. S., Zhang, M., Lu, Q., & Zhang, Z. (in press). Effect of a prestorage treatment with 6-benzylaminopurine and modified atmosphere packaging storage on the respiration and quality of green asparagus spears. Journal of Food Engineering, doi:10.1016/j.jfoodeng.2005.08.024.
2. Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama;Aquino-Bolaños;Postharvest Biology and Technology,2004
3. The role of ascorbate peroxidase and monodehydroascorbate reductase in H2O2 scavenging in plants;Asada,1997
4. Determination of ozone in water by the Indigo method;Bader;Water Research,1981
5. Surface disinfection of raw produce;Beuchat;Dairy, Food and Environmental Sanitation,1992
Cited by
110 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献