Chemometrics coupled with ultraviolet spectroscopy: a tool for the analysis of variety, adulteration, quality and ageing of apple juices-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chemometrics coupled with ultraviolet spectroscopy: a tool for the analysis of variety, adulteration, quality and ageing of apple juices

Published:2016-10-05 Issue:11 Volume:51 Page:2474-2484
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Chang Jia-Dong¹²,Zheng Hong³,Mantri Nitin⁴,Xu Ling¹²,Jiang Zhengdong¹²,Zhang Jialei¹²,Song Zhipeng⁵,Lu Hongfei¹²

Affiliation:

1. College of Life Sciences; Zhejiang Sci-Tech University; Hangzhou 310018 China

2. Zhejiang Province Key Laboratory of Plant Secondary Metabolism and Regulation; Hangzhou 310018 China

3. School of Pharmaceutical Sciences; Wenzhou Medical University; Wenzhou 325035 China

4. School of Science; RMIT University; Melbourne 3000 Victoria Australia

5. Qixin Honours School; Zhejiang Sci-Tech University; Hangzhou 310018 China

Funder

Zhejiang Provincial Top Key Discipline of Biology

Zhejiang Provincial Universities Key Discipline of Botany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13229/fullpdf

Reference47 articles.

1. Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice;Abid;LWT-Food Science and Technology,2014

2. Classification of wines produced in specific regions by UV-visible spectroscopy combined with support vector machines;Acevedo;Journal of Agricultural and Food Chemistry,2007

3. Application of principal component analysis to the study of major cations and trace metals in fish from Tenerife (Canary Islands);Astorga-España;Chemometrics and Intelligent Laboratory Systems,1999

4. Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties;Belton;Food Chemistry,1998

5. Estimation of aggregate stability indices in Mediterranean soils by diffuse reflectance spectroscopy;Cañasveras;Geoderma,2010

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multiblock data applied in organic grape juice authentication by one-class classification OC-PLS;Food Chemistry;2024-03

2. Identification of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning;Journal of Food Measurement and Characterization;2023-09-26

3. Experimental Study on Sucrose Losses of Sugarcane by 2450 MHz Microwave Technology;Agriculture;2023-08-20

4. Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages;Sensors;2023-04-15

5. A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection;Journal of Food Measurement and Characterization;2023-02-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3